Nestled along the scenic Morro Bay waterfront, The Hungry Fisherman boasts a menu brimming with fresh seafood and hearty coastal flavors. The restaurant’s offerings celebrate the ocean’s bounty, with a focus on locally sourced ingredients and classic seafood preparations.
The highlight of the menu is undoubtedly the Seafood Platter, an abundant spread of golden-fried shrimp, calamari, scallops, and tender fish fillets, served alongside crisp fries and house-made coleslaw. For those craving a more refined seafood experience, the Grilled Halibut delivers with its delicate flakiness, enhanced by a drizzle of lemon butter and a side of seasonal vegetables.
A standout among the appetizers, the Dungeness Crab Cakes are a must-try, featuring generous portions of sweet crab meat with a perfectly crisp exterior, complemented by a tangy remoulade sauce. The Clam Chowder in a Sourdough Bread Bowl is another crowd-pleaser, offering a creamy, savory blend of tender clams, potatoes, and herbs, served in a crusty, freshly baked bowl.
Beyond seafood, the menu caters to a range of tastes. The Angus Ribeye Steak is a satisfying choice for meat lovers, grilled to order and paired with garlic mashed potatoes. The Lobster Mac & Cheese elevates a comfort-food favorite, combining rich, creamy cheese sauce with chunks of buttery lobster.
For a lighter option, the Ahi Tuna Salad presents seared sesame-crusted tuna atop a bed of crisp greens, avocado, and citrus vinaigrette. The Shrimp Tacos pack bold flavors with grilled shrimp, cabbage slaw, and a zesty chipotle aioli wrapped in warm corn tortillas.
Desserts offer the perfect finish to a seafood feast, with the Homemade Key Lime Pie standing out for its tangy, refreshing sweetness. The Warm Bread Pudding with caramel sauce and vanilla ice cream provides a rich and comforting end to the meal.
With a menu that blends fresh seafood, classic flavors, and indulgent options, The Hungry Fisherman ensures a satisfying dining experience for both seafood enthusiasts and casual diners alike.